Description
Schnapps Ó carón do Lume
Features
It is an artisanal elaboration in a copper still, of the fermented pomace of our wines, mixing 50% white and red wine pomace.
The distillation is carried out over low heat, disregarding the distillate first, with which harmful elements are eliminated, such as methyl alcohol, copper and methyl acetate and the distillation is stopped when the final distillate drops to 45ºVol, resulting in the final product with a alcoholic degree of 50ºVol.
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